Tagliatelle di pollo

This is one of my favorite recipes. Probably best enjoyed with a white wine.

This is for four portions.

You need:
400g tagliatelle
250g chicken breast
300g leaf spinach
Half an onion
150g goats cheese
400ml cream
3 cloves of garlic
Fresh parsley
Fresh chive
Olive oil

How its made:
Slice the chicken in thin slices. Chop the onion, herbs and garlic finely. Fry the garlic gently in some olive oil. Add the chicken and let it fry.
Add the cream, herbs and goats cheese (in small pieces). Let this cook until the cheese is melted. Lower the heat.
Put on water for the tagliatelle.
In another pan, roast the pine nuts. Put in a bowl for use later.
Fry the onion with some olive oil in the same pan. Add the spinach leafs and fry this.
Put the cooked pasta in the sauce and let this cook together a bit.
Put the spinach on a plate, add some roasted pine nuts, add the tagliatelle on top of this. Add some more pine nuts, a string of extra virgin olive oil, some black pepper and maybe some basil.

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